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Here’s everything you get with Nicole's Fermentation Workshop:

  • Learn the science and health benefits behind the fermentation process
  • All the mistakes Nicole has made over the years straight from her experience so you don’t have to learn the hard way
  • A step-by-step guide on how to safely and successfully ferment pickles and sauerkraut 
  • A primer on how to store your fermented foods for long term preparedness
  • BONUS: Nicole’s book with recipes for tasty kimchi, fermented hot sauce, sauerkraut, kosher cucumbers, and more

Personal Message from John Bush

I want to sincerely thank you for doing business with Live Free Academy. I am confident that Nicole’s workshop will leave you feeling empowered and ready to weather the coming financial storm and food supply disruption. This is critical information for those ready to become self-reliant and protect their family no matter what happens in the world. You got this!

John Bush

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Every single bit of your information is 100% safe with us. We won’t trade or share the information which you provide online with anyone.​

what people are saying…

More packed in value…
“Infinitely more packed-in value than all the other online events I’ve attended combined.” —Dion

Absolutely amazing…
“This has been absolutely amazing. Your presentation brings the material across with clarity and a good flow. Just have to do it now… Thank you!” —Lois Beardsley

Extremely informative…
“My partner, Melissa, and I have taken several webinars/courses through Live Free Academy. They are extremely informative and we are grateful to have such a valuable resource available.” —Chad

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Fermentation Basics: Sauerkraut and Cucumbers w/ Nicole Sauce
Fermentation Basics: Sauerkraut and Cucumbers w/ Nicole Sauce × 1
$47.00
Subtotal $47.00
Total $47.00

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Mind-Blowing Guarantee!
If you feel this content doesn’t absolutely BLOW YOUR MIND with the amount of valuable, actionable info it promises to deliver, then simply shoot us an email and we’ll refund your order 100%.

That’s how confident we are that you’re going to be FLOORED by what you’re getting today.