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Before you finish checking out…

Almost done… 75%

Would you like a complete bundle of Nicole Sauce’s exclusive canning and food-making workshops?

That shows you how to can your favorite vegetables and meat like a pro even if you’ve never done it before…

PLUS receive step-by-step training on how to make your own mozzarella and bacon…

AND on top of all that, get a masterclass in fermenting food including pickles, sauerkraut, and kimchi?

You just made an excellent decision in signing up for the Power Pantry Workshop!

You’re going to get a PROVEN system to turn your home into your own personal food bank. 

Which begs the question…

What food will you store and use in your Power Pantry plan?

In the Workshop, Nicole will show you how to stock all the food you know and love…

But if you want to take your preparedness to the next level…

Then you should know what all modern homesteaders, preppers, and survivalists know:

How to can, ferment, and make their own food for long-term and emergency food storage. 

I’d like to offer you the rare chance to get the BEST workshops on the top foods to keep in your pantry at a deep discount inside…

Nicole Sauce’s Super Secret Canning and Cooking Stash

5 in-depth canning classes + 3 tasty and unique food-making workshops

Each training in this stash is exclusively available to members of Nicole Sauce’s private community. 

But you can have them all today at a large discount on this page ONLY. 

It would take you weeks or even months to learn the masterful techniques, tactics, and strategies contained in these trainings on your own. 

And you would have to go through grueling trial and error. 

Nicole will fast-track you to become a pro in canning and food-making in only a few short hours. 

Here’s everything you get in Nicole Sauce’s Stash with a glimpse of what you’ll discover inside each workshop

Intro to Canning, Water Bath

  • The step-by-step method for canning tomatoes
  • Basic canning equipment and resources
  • The common mistakes people make with canning and how to avoid them all to keep yourself and your family safe and healthy
  • Food safety and personal safety tips
  • Hot vs raw packing, ie the different ways to put food into the canning jars before the water bath
  • How to do stovetop water bath canning

Introduction to Canning (expanding on the first intro and introducing a new recipe)

  • The step-by-step method for pickling and canning cucumbers following Nicole’s personal recipe
  • The difference between water bath canning and pressure canning and which foods to use them for
  • What botulism is, how it forms, and the easiest ways to prevent it (you’ll never fear getting sick from this again)
  • The most important tongs every canner needs in their kitchen
  • The safest starting point for canning and the #1 food you should can as a beginner
  • The best household pot to use for water bath canning
  • Nicole’s secret brine recipe

Pressure Canning Green Beans

  • The step-by-step method for pressure canning green beans
  • Why you should NEVER use any other pressure cooking device for canning except for a “pressure canner” made for canning
  • Two types of canning jars (and the one Nicole prefers)
  • The truth about canning lids you’ve never considered before but MUST KNOW to stay safe and prevent illness
  • The #1 book for homesteading and country living everyone should own
  • How to perfectly tighten the lid on your jar before putting it under pressure (too tight or too loose and you’ll run into a couple major problems)

Meat Canning Webinar

  • The step-by-step method for canning chicken meat
  • How to perfectly cut a whole chicken into its essential parts within 3 minutes or less
  • How to pack chicken into jars the easy way
  • Why everyone should know how to can meat in case THIS happens (if THIS does happen and you don’t have a plan B, you’re going to be sad you don’t know how to can meat)
  • The 7-step process for canning meat which works every time to keep your food safe, sealed, and tasty
  • The difference between raw packing and hot packing meat, soups, and broths and the exact steps to follow for each

Home Canning Beef

  • PROOF that beef prices will soar in 2023 
  • The step-by-step method for hot packing fresh beef 
  • The foolproof way to fully sterilize your jars and lids to virtually guarantee it’s free of any harmful pathogens 
  • Why you should NOT add seasonings to beef in your jars (and what to do instead to make a flavorful, delicious meal from your canned beef)
  • The best types of recipes to use with canned beef (it’s more versatile than you think)
  • The #1 best pressure canner to buy

Mozzarella Webinar

  • The step-by-step method for making mozzarella cheese
  • Nicole’s private mozzarella recipe with all the ingredients
  • Essential cheese-making equipment for hard cheese and soft cheese
  • The 5-step process for making most cheeses
  • The secret microwave technique for speeding up the cheese-making process
  • The proper stirring and pressing technique for smooth, velvety cheese

Making Bacon with Michael Leonido

  • The step-by-step method for making bacon from scratch
  • How to make bacon from literally ANY part of the cow (plus the favorite part of the cow to use for bacon)
  • The TRUTH about cured and uncured bacon (everything you thought about uncured bacon is wrong)
  • Most important kitchen tools you need to make bacon
  • How to properly cure bacon to make it as delicious as possible (including the most common curing ingredients and how to use them)
  • How to smoke your bacon (including a super cheap, DIY method you can make today if you don’t have a smoker and don’t have the budget for one)
  • How to store bacon for maximum freshness and flavor

Fermentation Workshop

  • How to make sauerkraut step-by-step and how to adjust this approach to kimchi
  • How to make fermented pickles (kosher style) step-by-step and how to adjust this approach for other vegetables
  • Basic equipment for fermentation
  • What is lacto fermentation and how does it work?
  • The chemical process of fermentation – in layman’s terms
  • Food safety tips for fermenting foods
  • How to create a fermentation-friendly environment in your home

This is a golden opportunity to learn essential canning and food-making skills that pair perfectly with the Power Pantry Workshop

Everything listed above is just a small taste of everything you will learn.

If you add up the value of all 8 of these workshops and the DECADES of experience contained in each one…

It could easily sell for over $400. 

Many members of Nicole Sauce’s private community have paid far more than that to have access to this information year after year. 

But because you joined the Power Pantry Workshop…

You are NOT going to pay $400…

You’re not even going to pay $300…

Right now on this page ONLY…

You can get Nicole Sauce’s Super Secret Canning and Cooking Stash for just $127

Do you want to take advantage of this ONE-TIME opportunity to learn how to can and make your favorite foods from a master of the craft (an offer you’ll never see again)?

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