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The Food Resiliency Town Hall will show you how to get your hands on high-quality beef and take specific steps to ensure you always have direct access to farmers and ranchers.
But this is just one piece of the “food resiliency puzzle.”
If you want to fight food shortages and high prices then you need to know how to strategically prep a surplus of food.
It’s not enough to simply “buy more food.”
You need to have a plan for stocking, storing, and “rotating” food that allows you to always have enough to eat during emergencies and daily use without letting any food go to waste.
In other words…
You need a proven system for packing your fridge, freezer, and pantry with the food you love to ensure you never go hungry.
Homesteading, survival, and prepping expert Nicole Sauce has created this exact system.
If you want to see what it is, how it works, and how you can immediately use it…